1.In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.

2.Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.

3.Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.

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